Spicy Cured Appassita Sausage - Salsiccia Appassita Piccante - 200g

This Piccante Appassita sausage is a classic from Abruzzo and one of our favourites! It is super-tasty, full of natural flavour with a soft texture. The Appassita sausage is made from lean, medium-ground meat and expertly cured for around 30 days with salt and black pepper following traditional methods. It is perfect for all kinds of starters or to use in sauces and stews. Pack contains 4 pieces. – 200g