Unique Luxury Colomba in Dolce & Gabbana Design Tin 750g

Colomba is a wonderfully fragrant leavened cake shaped like a dove (Colomba in Italian), the symbol of peace. Easter cake with candied orange topped with icing and Sicilian almonds A traditional recipe, available in the 750g format, enhances the fragrance of the dough thanks to the fresh Sicilian candied orange and the coating of icing and the finest Sicilian almonds. A special elliptical tin with blue and white majolica motifs created by Dolce & Gabbana, both complements and conserves its exceptional confectionery quality. They are made by the Fiasconaro brothers in Sicily, for generations a family owned artisan bakery. The 3 brothers who run the bakery now still rigorously uphold the local artisan traditions of their father and grandfather. This is slowfood at its best – each cake taking nearly 4 days to bake! The brothers use only the best natural ingredients: Sicilian almonds, Normandy butter, fresh Sicilian Candied Oranges bathed in aromatic Marsala and Zibibbo wines and the finest Manitoba Durum Wheat flour. Fiasconaro are one of only a handful of bakers who still use a live mother dough (now over 40 years old) and, with the slow leavening process, affords incredible softness and moisture. Wonderful! There is no other cake like this. The most wonderful combination in this stunning, exclusive Dolce & Gabbana designer tin!  Limited edition with very few pieces available – don’t miss this unique collector’s opportunity!