The Preserving Garden: Bottle, Pickle, Ferment and Cook Homegrown Food All Year Round – Jo Turner

The book includes scalable, easy-to-follow recipes and techniques for chutneys, relishes, jams, jellies, marmalades, bottling and drying. Make the most of your home-grown produce throughout the year by pureeing tomatoes for sauces, fermenting your cabbage for sauerkraut, drying your cherries to use in muffins and much more. When you are using fruit or vegetables grown in your own yard or allotment (or simply in pots) you are reducing food miles, waste, plastic use and reclaiming control over what goes into the food you eat – all very contemporary concerns addressed by long-established practices. Offering a joyful reinterpretation of cookery illustration, this book is an inspiring and practical gift for the food enthusiast, whatever their local growing conditions. To check stock availability or place an order, please reach out to us directly: Email: [email protected] Phone: 021 424 2661 Our dedicated team is here to assist you with any inquiries and ensure you find the perfect pieces for your home. Related